The laboratory operates within a Quality System that complies with the UNI CEI EN ISO/IEC 17025 standard and is accredited by ACCREDIA (ILAC-MRA) under accreditation number 00747.
MICRO is also listed in the Lombardy Region‘s official registry of authorized laboratories for conducting analyses in the context of self-control procedures (HACCP) for the food industry.
00747
“It is more important to do the right thing (to be effective) than to do something well (to be efficient)”
Peter Ferdinand Drucker