The microbiological analysis is a fundamental element in the certification of the quality of a product, in fact this type of analysis verifies both the purity, i.e. the absence of pathogenic and non-pathogenic contaminants, and the correctness, in the case of added supplements of bacteria or yeasts, of the declared title.
Furthermore, the microbiological analysis of a food and non-food product is one of the key steps to be respected for those companies that aim to become, or remain, top of their category and represent a test of transparency towards consumers.
“It is not the strongest of the species that survives,
nor the most intelligent that survives.
It is the one that is most adaptable to change.”